In 2003 we planted the first vines: Cabernet Franc, Cabernet Sauvignon, and Petit Verdot, using rooted cuttings coming from Bordeaux. In 2004, on about a hectare of land, we planted more Petit Verdot in Monticchiello.
For several years, our oenologist has been Mauro Monicchi and today, as before, great attention is given to the cultivation of our vineyard and to every single step in the construction of a worthy wine.
On a terroir of great merits but difficult to tame, the vineyards are tended to with the utmost respect for the environment whilst continuing to innovate thanks to the expertise of our agronomist Laura Bernini.
By fusing our philosophy with an intentionally low yield, we are able to obtain grapes of superior quality and concentration.